Lentil Moussaka

Name: Lentil Moussaka
Prep time: 25 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6 portions
Ingredients: 200 g red lentils; water; 120 g Parmesan cheese; 50 g olive oil; 150 g onions; 3 garlic cloves; 1 red pepper; 400 g tinned chopped tomatoes; 120 g red wine; 1 sprig fresh oregano; 1 tsp ground ginger; 2 tsp fine sea salt; ½ tsp ground black pepper; 550 g aubergines; 40 g unsalted butter; 500 g whole milk; 40 g spelt flour

4.7 304 ratings

Prep. 25 min

Total 3 h 30 min

6 portions

Ingredients

red lentils
200 g
water for soaking
Parmesan cheese crust removed, cut in pieces (3 cm)
120 g
vegetarian hard cheese, crust removed, cut in pieces (3 cm)
olive oil
50 g
onions quartered
150 g
garlic cloves
3
red pepper deseeded and cut in pieces
1
tinned chopped tomatoes
400 g
red wine
120 g
fresh oregano leaves only
1 sprig
ground ginger
1 tsp
fine sea salt
2 tsp
ground black pepper
½ tsp
aubergines cut into slices (1 cm)
550 g
unsalted butter diced
40 g
whole milk
500 g
spelt flour
40 g