Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red lentils
- water, for soaking
- 120 g Parmesan cheese, crust removed, cut in pieces (3 cm)
- 50 g olive oil
- 150 g onions, quartered
- 3 garlic cloves
- 1 red pepper, deseeded and cut in pieces
- 400 g tinned chopped tomatoes
- 120 g red wine
- 1 sprig fresh oregano, leaves only
- 1 tsp ground ginger
- 2 tsp fine sea salt
- ½ tsp ground black pepper
- 550 g aubergines, cut into slices (1 cm)
- 40 g unsalted butter, diced
- 500 g whole milk
- 40 g spelt flour
- Nutrition
- per 1 portion
- Calories
- 1863 kJ / 443 kcal
- Protein
- 20 g
- Carbohydrates
- 29 g
- Fat
- 25 g
- Fibre
- 8 g
Alternative recipes
Show allVegan Mushroom Masala with Chilli and Turmeric
25min
Sweet and Sour Tofu with Un-fried Rice
2h 5min
Creamy Mushroom Truffle Soup
50min
Black Bean Quesadillas with Guacamole
25min
Kale Pesto Pasta Salad
50min
Chickpea and Tomato Rogan Josh
25min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 min
Tarka Dal
9óra 5p
Mediterranean Pearl Barley Risotto
1hod.
Polenta Bites with Caponata or Berry Compote
4h
Potato Pancakes
45min
Pasta with Vegetable Ragout
45min