Baby-friendly Mixed Veggie and Cheddar Egg Muffins

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

4.3 113 ratings

Prep. 5 min

Total 30 min

12 pieces

Ingredients

unsalted butter for greasing
Cheddar cheese cut in pieces (2 cm)
100 g
cherry tomatoes washed, halved
100 g
red pepper washed, cut in pieces
80 g
button mushrooms washed, halved if large
60 g
fresh basil leaves washed
8
medium eggs
6
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 95.8 mg

Protein 6 g

Calories 336.2 kJ / 80.4 kcal

Fat 5.6 g

Fibre 0.3 g

Saturated Fat 2.5 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto 45 Recipes
UK and Ireland

Love at First Bite 60 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Show all

Cherry Smoothie Bowl and Cocoa Nibs

No ratings

Vanilla and Honey Toasted Granola

1 h 35 min

Vegan Porridge with Fruits and Cinnamon

15 min

Energising Smoothie

5 min

Full English Breakfast Popover

40 min

Eggs Benedict

30 min

Greek Yoghurt

11 h 40 min

High Protein Hot Pockets

50 min

Saffron, Cardamom and Almond Energy Drink

6 h 5 min

Matcha Blueberry Morning Smoothie

10 min

Caprese Omelette

30 min

Power Muesli

25 min

Show all