Baby-friendly Mixed Veggie and Cheddar Egg Muffins
TM6 TM5

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

4.4 ( 84 ratings )

Ingredients

  • unsalted butter for greasing
  • 100 g Cheddar cheese cut in pieces (2 cm)
  • 100 g cherry tomatoes washed, halved
  • 80 g red pepper washed, cut in pieces
  • 60 g button mushrooms washed, halved if large
  • 8 fresh basil leaves washed
  • 6 medium eggs
  • ⅛ tsp ground black pepper

Nutrition
per 1 piece
Calories
79 kcal / 327 kJ
Protein
6 g
Fat
5.5 g
Carbohydrates
1.1 g
Fibre
0.5 g
Saturated Fat
2.7 g
Sodium
0.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all