Baby-friendly Mixed Veggie and Cheddar Egg Muffins

Baby-friendly Mixed Veggie and Cheddar Egg Muffins

4.4 86 ratings

Prep. 5 min

Total 30 min

12 pieces

Ingredients

unsalted butter for greasing
Cheddar cheese cut in pieces (2 cm)
100 g
cherry tomatoes washed, halved
100 g
red pepper washed, cut in pieces
80 g
button mushrooms washed, halved if large
60 g
fresh basil leaves washed
8
medium eggs
6
ground black pepper
⅛ tsp

Nutrition per 1 piece

Calories 79 kcal / 327 kJ

Protein 6 g

Fat 5.5 g

Carbohydrates 1.1 g

Fibre 0.5 g

Saturated Fat 2.7 g

Sodium 0.3 mg

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