Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g plain flour
- 1 ¼ tsp fine sea salt
- ¾ tsp ground black pepper
- 8 chicken thighs, boneless, skin on
- 15 g olive oil, plus 3-4 Tbsp for frying
- 200 g onions, quartered
- 160 g celery stalks, cut in pieces
- 320 g carrots, cut in pieces
- 800 g chicken stock
-
2
sprigs fresh thyme, leaves only
or 1 tsp dried thyme - 650 - 800 g potatoes, peeled, cut in pieces (2 cm)
- 200 g frozen green peas
- Nutrition
- per 1 portion
- Calories
- 1984 kJ / 474 kcal
- Protein
- 24.8 g
- Carbohydrates
- 28 g
- Fat
- 29.2 g
In Collections
Alternative recipes
Show allSausage and Bacon Casserole
50 min
Thai Garlic Pork with Rice and Vegetables
40 min
Creamy Mustard Chicken Stew
40 min
Chicken Étouffée
45 min
Beef Fajitas
1 godz.
Orzo Pasta with Chicken and Pesto
30 min
Thai Peanut Chicken with Coconut Rice
1 godz.
Chilli Con Carne
35 min
Chicken with Peppers and Rice
1 godz.
Chinese Pork with Vegetables
1 godz. 20 min
Cottage pie
1 Std. 15 Min
Broccoli and Ham Pasta Bake
1 Std. 10 Min