Vegan Bolognese

4.5 11 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

Vegan Cheese

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
fine sea salt
½ tsp

Sauce

tinned kidney beans rinsed, drained (1 x 400 g tin)
240 g
olive oil
20 g
garlic clove
1
celery cut in pieces (3 cm)
100 g
carrot cut in pieces (3 cm)
150 g
onion cut in eighths
1
dry white wine
100 g
tinned chopped tomatoes
400 g
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
smoked paprika
½ tsp
fine sea salt
1 ½ tsp
ground black pepper
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 11.5 g

Calories 1346.9 kJ / 321.9 kcal

Fat 15.4 g

Fibre 8.6 g

Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Show all

Star Burgers

20h 5min

Kelp Noodles in Marinara Sauce

20min

Dill Stuffed Peppers

5min

Vegetable Ramen

45min

Palak Paneer

45min

Asparagus, Broccoli and Mushroom Rice

55min

Butter Chickpea Curry with Cauliflower Rice

25min

Vegan Aubergine Massaman Curry

50min

Chestnut, Mushroom and Cranberry Tart

1h

Spätzle with Asparagus and Wild Garlic Cream Sauce

45min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Spiralized Tortilla

35min

Show all