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Ingredients
- 2 berenjenas (aprox. 600 g)
- 1 cucharadita de sal
- 35 g de aceite de oliva (y un poco más para hornear)
- 1 diente de ajo
- 150 g de cebolleta en trozos
- 300 g de lomos de bacalao desalado
- 100 g de tomate triturado en conserva
- ½ cucharadita de azúcar
- 1 pellizco de pimienta molida
- 100 g de queso emmental rallado
- Nutrition
- per 1 ración
- Calories
- 1179 kJ / 282 kcal
- Protein
- 22.26 g
- Carbohydrates
- 10.04 g
- Fat
- 16.98 g
- Fibre
- 4.57 g
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