Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla, en cuartos
- 500 g de jitomate, en trozos
- 30 g de aceite
- 2 cubos de caldo de pollo o de vegetales
- 600 g de pierna de cerdo, en cubos (3 x 3 cm)
- 2 hojas de laurel secas
- 400 g de calabaza, en cubos (2 x 2 cm)
- 200 g de elote desgranado, congelado o fresco o de lata (drenado)
- 2 chiles serranos, enteros, para dar un poco de picante (optional)
- sal, al gusto, sobre las calabazas y los elotes
- pimienta negra molida, al gusto, sobre las calabazas y los elotes
- Nutrition
- per 1 porción
- Calories
- 1797.2 kJ / 429.6 kcal
- Protein
- 36.4 g
- Carbohydrates
- 25.8 g
- Fat
- 21.1 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.9 g
- Sodium
- 94.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Ternera con setas al brandy
45min
Flautas ahogadas
1h
Pollo al limón con verduras
40min
Boeuf bourguignon (Julie & Julia)
2 Std. 40 Min
Conejo a la cazadora
50min
Solomillo Wellington
2h
Ossobuco a la milanesa
1 Std. 10 Min
Solomillo de res con papas y chimichurri
40min
Estofado de res
1 Std. 40 Min
Ensalada de pollo, durazno y espinacas con nueces
20min
Pollo jamaiquino
1h 15min
Acelgas con pollo y verduras para dos
30min