Skip to main content Search

Braised Chicken With Abalone and Chestnuts
5.0 4 ratings
Prep. 5 min
Total 40 min
8 portions
Sign up for free

Ingredients

  • whole chicken (approx 1.4 kg), cut in 12 pieces
    1
  • light soy sauce
    80 g
  • oyster sauce
    30 g
  • dark soy sauce
    30 - 50 g
  • ground white pepper
    ½ tsp
  • cooking oil
    30 g
  • fresh ginger sliced
    20 g
  • spring onion cut in 5 cm length
    10 g
  • water
    250 g
  • chestnuts, cooked, peeled
    160 g
  • button mushroom sliced
    1 can
  • abalone brine only
    1 can
  • cornflour (starch)
    3 tbsp
  • water
    4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1095.3 mg
Protein 45.1 g
Calories 2324.1 kJ / 555.5 kcal
Fat 33.1 g
Fibre 0.5 g
Saturated Fat 8.4 g
Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Show all

Meatballs in Tomato Sauce

No ratings

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

4.5(110)

1 h 5 min

Chicken Tikka Bowls with Kachumber

4.6(54)

2 h 50 min

Chorizo and Chicken Burgers

4.4(91)

20 min

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

5.0(3)

1 h 30 min

Shredded chicken noodle salad with green miso (Diabetes)

4.2(41)

35 min

Steak Fajita Sweet Potatoes

4.7(159)

1 h

BBQ chicken pizza

4.6(45)

1 h 30 min

Pork and Mushroom Wraps

4.6(85)

30 min

Ginger sesame oil chicken

4.3(196)

25 min

Lamb Spezzatino

4.5(27)

1 h 45 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(62)

5 h 15 min

 Show all