Devices & Accessories
Pastrami
Prep. 15 min
Total 22 h 30 min
6 portions
Ingredients
-
corned beef (approx. 3.5 lbs)1 package
-
water divided, plus extra to cover and soak44 oz
-
kosher salt1 ½ oz
-
whole black peppercorns1 oz
-
coriander seed½ oz
-
mustard seed½ oz
-
light brown sugar½ oz
-
dehydrated garlic½ oz
-
dried minced onions½ oz
-
paprika1 tbsp
-
liquid smoke2 oz
-
water if necessary to restore liquid in pan16 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
2912.9 mg
Protein
49 g
Calories
3292 kJ /
786.8 kcal
Fat
60.4 g
Fibre
3.1 g
Saturated Fat
24 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
New York Road Trip
18 Recipes
United States
United States
You might also like...
Show allChicken with Mashed Potatoes and Gravy
1 h 10 min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 h 20 min
Boeuf Bourguignon
11 h 25 min
Orange Herb Chicken and Rice
50 min
Waldorf Salad
15 min
Fragrant Chicken Curry
1 h
Meatloaf with Mushroom Sauce
1 h 30 min
Spicy Eggplant, Chickpeas and Chicken
30 min
Philly Cheesesteak
50 min
Chicken Tacos
1 h 10 min
Beef Lasagna
2 h 5 min
Meatloaf
1 h 20 min