Butternut Squash and Ginger Soup

4.0 15 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

vegetable oil
15 g
ginger, fresh
2 cm
butternut squash cut into pieces
395 g
potato cut into pieces
100 g
cashew nut, raw raw
60 g
salt
1 tsp
white pepper, ground
2 pinches
water
735 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 761.6 kJ / 182 kcal

Fat 10.5 g

Fibre 3.1 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cozy Soups 10 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Show all

Mediterranean Shrimp and Orzo Soup

1 godz. 5 min

Creamy Mushroom Soup

25 min

Creamy Tomato Soup

30 min

Salmorejo (Cold Tomato Soup)

35 min

Leek and Potato Soup

40 min

Minestrone

45 min

Creamy mushroom soup

20 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Turmeric chicken bone broth

Brak ocen

Creamy Mushroom Soup

25 min

Golden Beet Gazpacho

Brak ocen

Sweet Pea and Zucchini Soup

30 min

Show all