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Vegetable Soup
4.6 86 rating
Prep. 15 min
Total 35 min
6 portions
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Ingredients

  • potatoes cut into pieces
    10 ½ oz
  • tomatoes halved
    3 ½ oz
  • yellow onions halved
    3 oz
  • garlic clove
    1
  • mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces
    14 oz
  • fresh parsley
    2 sprigs
  • salt to taste
    ½ tsp
  • ground pepper to taste
    ¼ - ½ tsp
  • water to taste
    21 oz
  • unsalted butter
    ½ oz
    ½ oz olive oil

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 367 kJ / 88 kcal
Fat 2 g
Fibre 3 g
Carbohydrates 12 g

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