Vegetable Soup

4.5 98 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

potatoes cut into pieces
10 ½ oz
tomatoes halved
3 ½ oz
yellow onions halved
3 oz
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces
14 oz
fresh parsley
2 sprigs
salt to taste
½ tsp
ground pepper to taste
¼ - ½ tsp
water to taste
21 oz
unsalted butter
½ oz
½ oz olive oil

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 367 kJ / 88 kcal

Fat 2 g

Fibre 3 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

Your Cookidoo® 2025 - Souper Star 10 Recipes
United States

You might also like...

Show all

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Creamy pea soup

40 min

Chicken and Bulgur Soup

40 min

Versatile smooth soup

45 min

Borscht

25 min

"Hug in a Mug" Chicken Soup

35 min

Chicken Noodle Soup

50 min

Lablabi (Tunisian Chickpea Soup)

No ratings

Lablabi (Tunisian Chickpea Soup)

No ratings

Creamy Celeriac Soup with Apple and Hazelnuts

35 min

Vegetable Velouté

No ratings

Soupe du chalet (Swiss Cheese and Potato Soup)

40 min

Show all