Soupe du chalet (Swiss Cheese and Potato Soup)

Soupe du chalet (Swiss Cheese and Potato Soup)

5.0 1 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
200 g
leek cut into pieces (3 cm)
150 g
onion peeled, cut in half
80 g
carrot peeled and cut into pieces (3 cm)
100 g
potato, waxy peeled and cut into 3 cm pieces
260 g
butter
30 g
water
500 g
vegetable stock cubes
2
pasta, dried macaroni type
50 g
milk
200 g
whipping cream
100 g
baby spinach, fresh
100 g
pepper, ground
½ teaspoon
nutmeg, ground
1 pinch
salt
¼ teaspoon

Difficulty

easy

Nutrition per 1 portion

Protein 21.9 g

Calories 2131.4 kJ / 509.4 kcal

Fat 32.2 g

Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Diamond Collection 2025 20 Recipes
Canada

You might also like...

Show all

Creamy pea soup

40min

Versatile smooth soup

45min

"Hug in a Mug" Chicken Soup

35min

Chicken Noodle Soup

50min

Lablabi (Tunisian Chickpea Soup)

Nessuna valutazione

Creamy Celeriac Soup with Apple and Hazelnuts

35min

Vegetable Velouté

Nessuna valutazione

Maple Sweet Potato Soup with Parmesan Croutons

45min

Turmeric chicken bone broth

2h

Creamy Mushroom Soup

25min

Leek and Potato Soup

40min

Butternut Squash and Ginger Soup

35min

Show all