Borscht

Borscht

4.2 122 rating

Prep. 15 min

Total 50 min

6 portions

Ingredients

fresh parsley leaves only
3 - 5 sprigs
tomatoes cut in pieces
200 g
onions cut in halves
100 g
carrots cut in pieces
100 g
beetroots cut in pieces (2 cm)
200 g
oil
40 g
potatoes cut in pieces (2 cm)
150 g
red peppers cut in pieces (2 cm)
100 g
white cabbage cut in strips
200 g
water
1000 g
salt
2 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 831.8 mg

Protein 2 g

Calories 513 kJ / 123 kcal

Fat 7 g

Fibre 4 g

Saturated Fat 0.4 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Show all

Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

30 min

Borscht with Polish dumplings

Borscht with Polish dumplings

1 h 30 min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1 h 10 min

Creamy Mushroom Soup

Creamy Mushroom Soup

25 min

Italian Bean Soup - Pasta e fagioli

Italian Bean Soup - Pasta e fagioli

40 min

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

35 min

Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)

35 min

Sweetcorn and potato chowder

Sweetcorn and potato chowder

40 min

Curried Sweet Potato Soup

Curried Sweet Potato Soup

30 min

Coconut Prawn Soup

Coconut Prawn Soup

45 min

Vietnamese Beef Pho

Vietnamese Beef Pho

1 h 45 min

Traditional minestrone

Traditional minestrone

45 min

Show all