Devices & Accessories
Stewed Rhubarb with Orange
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
rhubarb cut in pieces (2 cm)400 g
-
granulated sugar120 g
-
orange juice20 g
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
584 kJ /
140 kcal
Fat
0.1 g
Carbohydrates
33.6 g
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The British Isles on a Plate
88 Recipes
UK and Ireland
UK and Ireland
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