Arbroath Smokie Soup
TM6 TM5 TM31

Arbroath Smokie Soup

4.8 (12 ratings)

Ingredients

  • 800 g tomatoes, fresh, halved
  • 50 g olive oil
  • 1 tsp sugar
  • 2 tsp fresh thyme leaves
  • 30 g unsalted butter
  • 50 g shallots
  • 50 g leeks, white part, cut in pieces
  • 50 g bacon, unsmoked, cut in pieces (optional)
  • 2 garlic cloves
  • 150 g Arbroath smokie, bones and skin removed, cut in pieces (3 cm)
    or 150 g smoked haddock, bones and skin removed, cut in pieces (3 cm)
  • 20 g tomato purée
  • 500 g fish stock
    or 500 g chicken stock
  • 25 g lemon juice
  • 1 tsp balsamic vinegar
  • ½ tsp smoked paprika
  • 1 tsp fine sea salt, or to taste
  • ½ tsp ground black pepper, or to taste
  • 140 g double cream

Nutrition
per 1 portion
Calories
1193 kJ / 285 kcal
Protein
7.6 g
Carbohydrates
8.2 g
Fat
24.6 g

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