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Ingredients
- 50 g dried porcini mushrooms
- 250 g dried red lentils
- 60 g fried onions, ready-made
- 20 g sea salt
- 40 g vegetable stock powder
- ½ tsp ground black pepper
- 1 tsp garlic powder
- 30 g cornflour
- 50 g potato starch
- 50 g coffee creamer
- 5 g dried parsley
- Nutrition
- per 50 g
- Calories
- 607.4 kJ / 145.2 kcal
- Protein
- 6.6 g
- Carbohydrates
- 26 g
- Fat
- 2.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.4 g
- Sodium
- 728.5 mg
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