Skip to main content Search

Breakfast pots with chilli butter toast
4.6 5 ratings
Prep. 10 min
Total 40 min
8 portions
Sign up for free

Ingredients

Chilli butter
  • long red chilli deseeded
    1
  • fresh flat-leaf parsley leaves only
    1 sprig
  • salted butter cut into pieces
    50 g
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
Eggs and beans
  • cheddar cheese cut into pieces (2-3 cm)
    80 g
  • spring onion/green onion (optional) finely sliced
    1
  • eggs
    5
  • ham (optional) diced
    80 g
  • red capsicum cut into pieces (1-2 cm)
    100 g
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • tinned baked beans (300 g)
    1 can
  • water
    400 g
  • crusty bread of choice
    8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 489.3 mg
Protein 11.9 g
Calories 1045.3 kJ / 249.8 kcal
Fat 13.1 g
Fibre 2.8 g
Saturated Fat 6.6 g
Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day 14 Recipes
International
Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Show all

Waffles

4.3(100)

25 min

American-style pancakes

4.6(1.4K)

45 min

Pikelets

4.7(365)

35 min

Mini cheese scones with savoury butter

4.6(289)

30 min

High Protein Egg Bake

4.3(59)

20 min

Better-for-you banana pancakes

4.7(270)

30 min

Gwinganna pumpkin and seed porridge

4.0(13)

25 h 20 min

Coconut and quinoa porridge with toasted almonds

4.1(58)

30 min

Spinach and feta muffins

4.5(104)

40 min

Smoky chipotle beans

4.4(12)

30 min

Vegan porridge with fruits and cinnamon

5.0(6)

15 min

Orange and cardamom granola clusters (Diabetes)

4.8(5)

1 h 15 min

 Show all