Skip to main content Search

Baked Salmon Sushi Cups
5.0 5 rating
Prep. 30 min
Total 30 min
8 pieces
Sign up for free

Ingredients

  • water
    1000 g
  • short grain rice rinsed
    150 g
  • rice wine vinegar
    1 tbsp
  • salt
    ½ tsp
  • sugar
    1 ½ tsp
  • fresh skinless salmon fillet cut in cubes (1cm)
    150 g
  • light soy sauce
    1 tbsp
  • mirin (optional)
    1 tbsp
  • mayonnaise
    3 tbsp
  • Sriracha chilli sauce
    6 tsp
    tomato ketchup
  • nori seaweed sheets cut in 8 pieces each
    2
  • seaweed flakes
    2 tbsp
  • fish roe (ebiko)
    1 tbsp

Difficulty

easy

Nutrition per 8 pieces

Sodium 2191.9 mg
Protein 42.2 g
Calories 4144.9 kJ / 990.7 kcal
Fat 32.9 g
Fibre 0.2 g
Saturated Fat 6.6 g
Carbohydrates 124.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Show all

Stuffed Gnocchi

4.5(6)

1 h 20 min

Hainanese chicken rice with vegetable soup and steamed egg

4.1(72)

1 h 25 min

Browned Pork Rice

4.3(41)

1 h

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5(49)

1 h 30 min

Temaki sushi

4.9(14)

1 h 40 min

Chilli crab pasta

4.0(30)

35 min

Kelantan Noodle Soup

4.5(2)

40 min

Arroz con Leche Cubano (Rice Pudding)

4.5(43)

1 h 5 min

Spaghetti with Mussels and Tiramisu Dip

4.0(17)

30 min

Penne Bolognese

4.4(134)

40 min

Black Ravioli with Sea Bass

4.7(9)

1 h 45 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

4.8(27)

1 h 45 min

 Show all