Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Lala Clam Soup Meehoon
Prep. 10 min
Total 1 h 15 min
4 portions
Ingredients
-
lala clams with shells500 g
-
water2600 g
-
salt2 heaped tbsp
-
dried mee hoon (rice vermicelli)200 g
-
fresh ginger cut in slices60 g
-
garlic clove1
-
bird's eye chillies2
-
cooking oil30 g
-
sesame oil (roasted)½ tsp
-
hot water for blanching
-
Chinese cabbage cut in large chunks300 g
-
fish sauce (optional)2 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)60 g
-
chicken stock powder2 tsp
-
white pepper powder1 pinch
-
salt to taste2 ½ tsp
-
wolfberries (goji)20 g
-
fresh coriander leaves only, chopped, to garnish2 sprigs
-
fried garlic to garnish10 g
-
Chinese rice wine (Shaoxing Hua Tiao) (optional)1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2785 mg
Protein
17.1 g
Calories
1435.9 kJ /
343.2 kcal
Fat
8.1 g
Fibre
2.3 g
Saturated Fat
1.2 g
Carbohydrates
47.3 g
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