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Mini Ginger and Cherry Panettones

Mini Ginger and Cherry Panettones
3.0 2 ratings
Prep. 20 min
Total 5 h
8 portions
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Ingredients

  • candied ginger
    15 g
  • cherry, dried, sour
    30 g
  • milk
    15 g
  • bread flour plus extra for dusting
    185 g
  • sugar
    35 g
  • unsalted butter in pieces
    85 g
  • dried instant yeast
    1 ½ tsp
  • salt
    1 tsp
  • large egg plus 1 beaten egg for glazing
    2

Difficulty

easy

Nutrition per 1 portion

Protein 6.4 g
Calories 945.1 kJ / 225.9 kcal
Fat 11.7 g
Fibre 0.9 g
Carbohydrates 23.8 g

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