Tomato Beef Casserole

4.6 9 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

garlic clove
1
yellow onion chopped
50 g
cooking oil
2 tsp
tomatoes cut in small pieces
300 g
tomato purée
40 g
water
150 g
chicken stock
salt
¼ tsp
light soy sauce
2 tsp
shabu shabu sliced meat beef
200 g
tofu cut in cubes (2cm x 2 cm)
200 g
spring onion chopped
2 stalk

Difficulty

easy

Nutrition per 4 portions

Sodium 1303.3 mg

Protein 60.1 g

Calories 2811.2 kJ / 671.9 kcal

Fat 37.8 g

Fibre 6.7 g

Saturated Fat 8.3 g

Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Kare Kareng Baboy (Pork Stew in Peanut Sauce)

1 godz.

Sri Lankan Red Beef Curry

1 godz. 35 min

Tex-mex salmon burrito bowl (Diabetes)

35 min

Beef and Beer Pie

1 godz. 40 min

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Pork tenderloin with red wine sauce and vegetables

45 min

Mee Soto

1 godz. 10 min

Pâté Chinois (Canadian Shepherd's Pie)

1 godz. 30 min

Stuffed Crust Salami Pizza

1 godz. 50 min

Kung Pao chicken

1 godz. 30 min

Rendang ayam nogori (chilli padi chicken rendang)

1 godz. 15 min

Greek Lamb Meatballs (Keftethes)

40 min

Show all