Flower Crab Tofu Stew

No ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

corn starch
10 g
water
325 g
fresh ginger sliced
25 g
cooking oil
20 g
blue swimmer crabs (flower crabs) cut and cleaned
200 g
yellow wine (Hakka glutinous rice wine)
40 g
tofu cut in cubes (2 cm x 2 cm)
200 g
salt
3 g
ground white pepper
1 g
spring onion chopped foam
2 stalks

Difficulty

medium

Nutrition per 1 portion

Sodium 448.5 mg

Protein 13.6 g

Calories 606.5 kJ / 145 kcal

Fat 7.8 g

Fibre 0.9 g

Saturated Fat 1.3 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Creamy "Cambodian" style fish curry

40 Min

Chilli mussels with thyme and tomatoes

40 Min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30 Min

Mediterranean salmon and couscous parcels

25 Min

Sicilian Shrimp Salad

30 Min

Tuna nicoise salad (gut health)

1 Std. 15 Min

Mediterranean vegetable bake

50 Min

Mediterranean Shrimp and Orzo Soup

1 Std. 5 Min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35 Min

Shrimp and Potato Boil

40 Min

Superfood salmon salad

1 Std. 5 Min

Hearty seafood chowder

1 Std.

Show all