Skip to main content Search

HongKong Style Soy Braised Chicken
3.5 2 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • light soy sauce (see tips)
    120 g
  • dark soy sauce
    160 g
  • rock sugar
    130 g
  • ginger, fresh sliced
    10 g
  • spring onion chopped
    115 g
  • star anise
    2
  • Chinese cardamom pods (cao guo)
    2
  • bay leaf, dried
    2
  • galangal
    15 g
  • cassia twig (approx. 5 cm in length)
    1
    cinnamon quill
  • boneless chicken thighs approx. 360g each
    2
  • cooking wine
    2 tbsp
  • fresh ginger
    10 g
  • cooking oil
    25 g
  • salt
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 4330.5 mg
Protein 20.1 g
Calories 1483.2 kJ / 354.5 kcal
Fat 14.5 g
Fibre 1.4 g
Saturated Fat 3.1 g
Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Toad in the hole

4.4(22)

25 h 25 min

Gluten free chicken and leek pies

4.4(65)

3 h 20 min

Oxtail stew with butter bean mash

4.0(9)

4 h

Greek Lamb Meatballs (Keftethes)

4.7(46)

40 min

Roast beef with Yorkshires and gravy

4.7(25)

3 h 15 min

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(27)

13 h 20 min

Moroccan lamb with pilaf

4.4(32)

5 h 40 min

Pork pies

4.0(13)

2 h 20 min

Mexican shredded beef cheeks with quinoa chia tortillas

3.3(14)

4 h

Asian-style Chicken, Rice and Vegetables

3.5(110)

40 min

Raised Game Pie

5.0(4)

24 h

Tamarind and Chilli Barbecued Lamb Chops

4.4(16)

55 min

 Show all