HongKong Style Soy Braised Chicken

No ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

light soy sauce (see tips)
120 g
dark soy sauce
160 g
rock sugar
130 g
ginger, fresh sliced
10 g
spring onion chopped
115 g
star anise
2
Chinese cardamom pods (cao guo)
2
bay leaf, dried
2
galangal
15 g
cassia twig (approx. 5 cm in length)
1
cinnamon quill
boneless chicken thighs approx. 360g each
2
cooking wine
2 tbsp
fresh ginger
10 g
cooking oil
25 g
salt
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 4330.5 mg

Protein 20.1 g

Calories 1483.2 kJ / 354.5 kcal

Fat 14.5 g

Fibre 1.4 g

Saturated Fat 3.1 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h

Marmalade-glazed Ham

Marmalade-glazed Ham

1 h 50 min

Orange-brined turkey

Orange-brined turkey

29 h 45 min

Pineapple and orange glazed ham (MEATER+®)

Pineapple and orange glazed ham (MEATER+®)

2 h

Turkey roll with cranberry and cherry sauce

Turkey roll with cranberry and cherry sauce

2 h 30 min

Bourbon Butter Basted Roast Turkey

Bourbon Butter Basted Roast Turkey

28 h 20 min

Pork and chicken terrine

Pork and chicken terrine

3 h 20 min

Orange-brined turkey (MEATER+®)

Orange-brined turkey (MEATER+®)

29 h 45 min

Turkey buffe and herby quinoa stuffing

Turkey buffe and herby quinoa stuffing

6 h 20 min

Turkey with cherry sauce and steamed veggies (Diabetes)

Turkey with cherry sauce and steamed veggies (Diabetes)

3 h 30 min

Hunters Stew (Bigos)

Hunters Stew (Bigos)

1 h 30 min

Bourbon pork ribs

Bourbon pork ribs

5 h 50 min

Show all