Skip to main content Search

Braised Dongpo Pork
No ratings
Prep. 20 min
Total 2 h
8 portions
Sign up for free

Ingredients

  • water
    1800 g
  • pork belly, with skin 5 centimeters thick
    600 gram
  • fresh ginger
    15 g
  • spring onion
    30 g
  • fresh red chillies
    1
  • soy sauce
    180 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    180 g
  • rock sugar
    80 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 1407.8 mg
Protein 9.3 g
Calories 1962.1 kJ / 469 kcal
Fat 39.9 g
Fibre 0.4 g
Saturated Fat 14.5 g
Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Layered chicken dinner

4.5(79)

1 Std. 45 Min

Bourbon pork ribs

4.9(161)

5 Std. 50 Min

Lamb shanks with risoni and feta

4.6(95)

3 Std. 50 Min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 Std. 15 Min

Roast Pork with Crackling, Vegetables and Cider Sauce

4.1(23)

2 Std. 20 Min

3 cheese lasagne

4.0(1)

1 Std. 50 Min

Pulled Pork Buns

4.5(26)

6 Std. 20 Min

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.3(16)

2 Std. 5 Min

Lamb Koftas

4.5(97)

1 Std. 30 Min

Fragrant Chicken Curry

4.6(130)

1 Std.

Lamb Dopiaza (Lamb and Onion Curry)

4.2(76)

6 Std. 30 Min

Pizza pockets

4.6(121)

1 Std. 50 Min

 Show all