Potato Gnocchi

4.3 4 ratings

Prep. 40 min

Total 1 h 15 min

6 portions

Ingredients

Parmesan cheese cut in pieces (3 cm)
50 g
floury potatoes (e.g. Maris Piper, King Edward), peeled and sliced (2 cm), (see tip)
800 g
water
1000 g
plain flour plus extra for dusting
250 - 300 g
large egg
1
fine sea salt to taste
1 ½ - 2 tsp
plain flour (see tip)
250 - 300 g
water for boiling
1500 g
fine sea salt to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 824 mg

Protein 12.6 g

Calories 1461.4 kJ / 349.3 kcal

Fat 4 g

Fibre 4.4 g

Saturated Fat 1.8 g

Carbohydrates 65.1 g

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Also featured in

Everyday Basics 42 Recipes
UK and Ireland

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