
Compatible versions
Fontina and Walnut Risotto - Risotto con Fontina e noci
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g walnut halves
-
80
g Parmesan cheese cut in pieces (2 cm)
or vegetarian hard cheese cut in pieces (2 cm) - 10 g fresh parsley leaves (1 large handful)
- 1 garlic clove
- 20 g olive oil
- 80 g shallots halved
- 70 g white wine
- 270 g risotto rice
- 620 g boiling water
-
1
vegetable stock cube (for 0.5 l) crumbled
or 1 heaped tsp vegetable stock paste, homemade crumbled - ¼ tsp fine sea salt plus extra to taste
- ¼ tsp ground black pepper plus extra to taste
- 100 g Fontina cheese diced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 564 kcal / 2362 kJ
- Protein
- 20.8 g
- Fat
- 27.5 g
- Carbohydrates
- 55 g
In Collections
Alternative recipes
Show allJapanese Ramen Noodle Soup
1 h 40 min
Huli Huli Chicken with Macaroni Salad
1 h 20 min
Korean Ramen with Tofu
50 min
Oyster Mushroom and Champagne Risotto
35 min
Lasagne bolognese
2 h 30 min
Vegan Mushroom and Spinach Lasagne
2 h 15 min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55 min
Penne with Mussels
2 h 5 min
Chicken Congee
1 h 30 min
Pasta with Dairy-free Creamy Sauce and Prawns
30 min
Chicken and Mushroom Rice
No ratings
Salmon and Mushroom Rice
No ratings