Durian Snowskin Mooncake

No ratings

Prep. 15 min

Total 1 h 30 min

8 pieces

Ingredients

Filling

water
50 g
gelatine powder
1 ½ tsp
durian flesh
200 g
icing sugar
15 g

Snowskin

water (see tips)
300 g
pandan leaves cut in pieces
2
food colouring (gel type)
2 drops
cooked glutinous rice flour (gao fen) (kao flour), plus 2 tbsp extra for dusting
100 g
icing sugar
70 g
vegetable shortening
30 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 3.4 mg

Protein 1.4 g

Calories 528.2 kJ / 126.3 kcal

Fat 5.1 g

Fibre 1.1 g

Saturated Fat 0.9 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 12 Recipes
International

You might also like...

Show all

Sourdough Starter Discard Chocolate Chip Cookies

40 min

Mini lemon curd tarts

2 h 20 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Pears in orange syrup

45 min

Tiramisu

5 h 20 min

Red and green Christmas shortbread

2 h 20 min

Pear Frangipane

1 h 30 min

Rhubarb Ice Cream

36 h 25 min

Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

30 min

Gluten Free Apple Date Coffee Cake

1 h

Chocolate Hazelnut Blondies

45 min

Karpatka

10 h

Show all