Ondeh Ondeh

5.0 5 ratings

Prep. 20 min

Total 1 h

26 pieces

Ingredients

pandan leaves cut 5 cm
70 g
water
1800 g
fresh grated coconut
150 g
salt
1 pinch
glutinous rice flour
140 g
rice flour
15 g
sugar
15 g
salt
½ tsp
palm sugar (gula Melaka) coarsely chopped
80 g

Difficulty

medium

Nutrition per 1 piece

Sodium 35.8 mg

Protein 0.7 g

Calories 262.6 kJ / 62.8 kcal

Fat 0.9 g

Fibre 0.4 g

Saturated Fat 0.7 g

Carbohydrates 13.1 g

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Also featured in

Malaysian Flavours 11 Recipes
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