Skip to main content Search

Ondeh Ondeh
5.0 4 ratings
Prep. 20 min
Total 1 h
26 pieces
Sign up for free

Ingredients

  • pandan leaves cut 5 cm
    70 g
  • water
    1800 g
  • fresh grated coconut
    150 g
  • salt
    1 pinch
  • glutinous rice flour
    140 g
  • rice flour
    15 g
  • sugar
    15 g
  • salt
    ½ tsp
  • palm sugar (gula Melaka) coarsely chopped
    80 g

Difficulty

medium

Nutrition per 1 piece

Sodium 35.8 mg
Protein 0.7 g
Calories 262.6 kJ / 62.8 kcal
Fat 0.9 g
Fibre 0.4 g
Saturated Fat 0.7 g
Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Malaysian Flavours 11 Recipes
International

You might also like...

Show all

Mixed Berries Pavlova Stack

4.3(45)

5 h 30 min

Mini apple crumble cakes

4.6(41)

1 h 15 min

Lemon Posset

4.5(115)

2 h 40 min

Lemon, Lime and Ginger Tart

4.7(23)

6 h 20 min

No Bake Nutella Cheesecake

4.8(21)

4 h 20 min

Spanish flan

4.7(76)

7 h 55 min

Tiramisu Cheesecake - Cheesecake al tiramisu

4.5(56)

11 h 30 min

Nectarine Tart with Hazelnut Frangipane

4.8(23)

50 min

Black forest pavlova stack

4.5(65)

5 h 30 min

Profiteroles

4.4(82)

2 h

Steamed Raspberry Jam Puddings

4.9(77)

1 h

Steamed white chocolate cheesecake

4.8(84)

25 h 20 min

 Show all