Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

4.4 24 ratings

Prep. 10 min

Total 25 min

6 portion

Ingredients

taro (yam), peeled and cut in chunks
600 g
water
400 g
gingko nuts peeled and rinsed (see tips)
80 g
sugar adjust to taste
80 - 130 g
vegetable oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 1167 kJ / 279 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Show all

Teochew Yam Paste with Gingko (Onee)

20 min

Ondeh Ondeh

1 h

Liquorice ice cream with blackberries (George Calombaris)

24 h 25 min

Dubai Pistachio Chocolate Balls

No ratings

Salted Caramel Chocolate Tartlets

4 h

Neapolitan ice cream cake

21 h 10 min

Galaktoboureko

1 h 35 min

Frangipane cake

1 h 45 min

Crunchy Caramel Popcorn

2 h 15 min

Raspberry whip

10 min

Vegan Apple and Nut Crumble with Rum Raisins

9 h

Tres Leches Cake (Three-Milk Cake)

2 h

Show all