Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

4.4 22 rating

Prep. 10 min

Total 25 min

6 portion

Ingredients

taro (yam), peeled and cut in chunks
600 g
water
400 g
gingko nuts peeled and rinsed (see tips)
80 g
sugar adjust to taste
80 - 130 g
vegetable oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 1167 kJ / 279 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Show all

Mango sorbet

2 min

Passionfruit gummies

1 h 25 min

Ube Halaya

1 h 10 min

Steamed Pears with Chocolate Cardamom Sauce

40 min

Steamed Chocolate Flan Cake

7 h

Chocolate pudding

6 h 30 min

Aloha Carrot Cake

1 h 20 min

Baklava

3 h 45 min

Unbaked Marbled Cheesecake

4 h 35 min

Speculaas

1 h

Orange Chiffon Cake

1 h 15 min

Bubur Jagung (Sweet Corn Porridge)

30 min

Show all