Teochew Yam paste with gingko (Onee)
TM5 TM6

Teochew Yam paste with gingko (Onee)

4.3 (20 ratings)

Ingredients

  • 600 g taro (yam), peeled and cut in chunks
  • 400 g water
  • 80 g gingko nuts, peeled and rinsed (see tips)
  • 80 - 130 g sugar, adjust to taste
  • 30 g vegetable oil

Nutrition
per 1 portion
Calories
1167 kJ / 279 kcal
Protein
2 g
Carbohydrates
56 g
Fat
5 g
Fibre
0 g

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