Teochew Yam paste with gingko (Onee)

Name: Teochew Yam paste with gingko (Onee)
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portion
Ingredients: 600 g taro; 400 g water; 80 g gingko nuts; 80 - 130 g sugar; 30 g vegetable oil

4.4 22 rating

Prep. 10 min

Total 25 min

6 portion

Ingredients

taro (yam), peeled and cut in chunks
600 g
water
400 g
gingko nuts peeled and rinsed (see tips)
80 g
sugar adjust to taste
80 - 130 g
vegetable oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 1167 kJ / 279 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 56 g

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