Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

4.4 24 ratings

Prep. 10 min

Total 25 min

6 portion

Ingredients

taro (yam), peeled and cut in chunks
600 g
water
400 g
gingko nuts peeled and rinsed (see tips)
80 g
sugar adjust to taste
80 - 130 g
vegetable oil
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 1167 kJ / 279 kcal

Fat 5 g

Fibre 0 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Show all

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 Std.

Chocolate Ice Cream

12 Std.

Frozen Fruit Sorbet

5 Min

Tiramisu

5 Std. 20 Min

Chocolate Mousse

3 Std. 20 Min

Mixed Berries Pavlova Stack

5 Std. 30 Min

Summer Fruits Parcel

20 Min

Aloha Carrot Cake

1 Std. 20 Min

Berry Dream

10 Min

Naturally Sweet Mango Sorbet

10 Min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18 Std.

Dairy-free Mango Ice Cream

5 Min

Show all