Blueberry Cobbler

Blueberry Cobbler

4.8 84 ratings

Prep. 20 min

Total 1 h

8 portions

Ingredients

Blueberry Filling

fresh blueberries
30 - 32 oz
sugar
2 oz
corn starch
1 oz
lemon peel no pith (approx. 1 lemon)
½ oz

Biscuit Topping

all-purpose flour
7 ½ oz
unsalted butter (approx. ¼ in.), plus extra to grease
7 ½ oz
baking powder
½ tsp
baking soda
½ tsp
fine sea salt
½ tsp
sugar
4 ½ oz
plain whole milk yogurt
4 ½ oz
turbinado sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 259.1 mg

Protein 4.6 g

Calories 1935.7 kJ / 462.6 kcal

Fat 22.8 g

Fibre 3.8 g

Saturated Fat 14.1 g

Carbohydrates 63.1 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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