Skip to main content Search
Blueberry Cobbler

Blueberry Cobbler
4.8 85 ratings
Prep. 20 min
Total 1 h
8 portions
Sign up for free

Ingredients

Blueberry Filling
  • fresh blueberries
    30 - 32 oz
  • sugar
    2 oz
  • corn starch
    1 oz
  • lemon peel no pith (approx. 1 lemon)
    ½ oz
Biscuit Topping
  • all-purpose flour
    7 ½ oz
  • unsalted butter (approx. ¼ in.), plus extra to grease
    7 ½ oz
  • baking powder
    ½ tsp
  • baking soda
    ½ tsp
  • fine sea salt
    ½ tsp
  • sugar
    4 ½ oz
  • plain whole milk yogurt
    4 ½ oz
  • turbinado sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 259.1 mg
Protein 4.6 g
Calories 1935.7 kJ / 462.6 kcal
Fat 22.8 g
Fibre 3.8 g
Saturated Fat 14.1 g
Carbohydrates 63.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Show all

Apple Pie

4.6(194)

3 h 30 min

Neapolitan Ice Cream Cake

4.2(6)

11 h 50 min

Chocolate Fondants (Lava Cakes)

4.5(96)

40 min

Papaya Sorbet

4.8(30)

15 min

Peanut Butter Cookies

4.5(98)

30 min

Chocolate Pecan Pie

4.6(44)

1 h 10 min

Chocolate Nice Cream

4.6(10)

2 h 5 min

Zucchini Cupcakes with Cream Cheese Frosting

4.8(76)

1 h 20 min

Summer Fruit Crumble with Crème Anglaise

5.0(3)

55 min

Classic White Cake

4.7(32)

1 h 30 min

Classic Yellow Cake

4.1(43)

1 h 30 min

Chocolate Pudding

4.7(171)

1 h 20 min

 Show all