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Blueberry Cobbler

Blueberry Cobbler
4.8 86 ratings
Prep. 20 min
Total 1 h
8 portions
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Ingredients

Blueberry Filling
  • fresh blueberries
    30 - 32 oz
  • sugar
    2 oz
  • corn starch
    1 oz
  • lemon peel no pith (approx. 1 lemon)
    ½ oz
Biscuit Topping
  • all-purpose flour
    7 ½ oz
  • unsalted butter (approx. ¼ in.), plus extra to grease
    7 ½ oz
  • baking powder
    ½ tsp
  • baking soda
    ½ tsp
  • fine sea salt
    ½ tsp
  • sugar
    4 ½ oz
  • plain whole milk yogurt
    4 ½ oz
  • turbinado sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 259.1 mg
Protein 4.6 g
Calories 1935.7 kJ / 462.6 kcal
Fat 22.8 g
Fibre 3.8 g
Saturated Fat 14.1 g
Carbohydrates 63.1 g

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Also featured in

Everyday Cookbook 68 Recipes
United States

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