Blueberry Cobbler

Blueberry Cobbler

4.7 83 ratings

Prep. 20 min

Total 1 h

8 portions

Ingredients

Blueberry Filling

fresh blueberries
30 - 32 oz
sugar
2 oz
corn starch
1 oz
lemon peel no pith (approx. 1 lemon)
½ oz

Biscuit Topping

all-purpose flour
7 ½ oz
unsalted butter (approx. ¼ in.), plus extra to grease
7 ½ oz
baking powder
½ tsp
baking soda
½ tsp
fine sea salt
½ tsp
sugar
4 ½ oz
plain whole milk yogurt
4 ½ oz
turbinado sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 259.1 mg

Protein 4.6 g

Calories 1935.7 kJ / 462.6 kcal

Fat 22.8 g

Fibre 3.8 g

Saturated Fat 14.1 g

Carbohydrates 63.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

You might also like...

Show all

Basque Burnt Cheesecake

3 h 10 min

Frozen Fruit Sorbet (TM6)

5 min

New York Cheesecake

9 h 30 min

Tiramisu

5 h 20 min

Keto Cheesecake

7 h 20 min

Brownie Waffles with Chocolate Sauce

45 min

Berry Dream (TM6/7)

10 min

Peanut Butter Ice Cream

8 h 20 min

Peach Yogurt Ice cream

20 min

Stout Brownies

45 min

Egg Free Pistachio Ice Cream

8 h 20 min

Tres Leches Cake (Three-Milk Cake)

2 h

Show all