Devices & Accessories
Panna cotta
Prep. 5 min
Total 6 h 15 min
8 portion
Ingredients
-
titanium strength gelatine leaves4
-
pouring (whipping) cream500 g
-
full cream milk250 g
-
caster sugar to taste150 g
-
vanilla bean paste or vanilla sugar1 tsp
-
water or cognac, for brushing1 tbsp
-
fresh seasonal berries for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
39.4 mg
Protein
4.1 g
Calories
1318.6 kJ /
313.9 kcal
Fat
23.3 g
Fibre
0.9 g
Saturated Fat
15 g
Carbohydrates
23.5 g
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Italian cuisine: Desserts
7 Recipes
Australia and New Zealand
Australia and New Zealand
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