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Honeycomb ice cream slice

Honeycomb ice cream slice
4.5 68 ratings
Prep. 10 min
Total 4 h 10 min
12 portions
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Ingredients

  • Crunchie Bars® (approx. 2), broken into pieces
    100 - 200 g
  • raw sugar
    100 g
  • cocoa powder
    30 g
  • egg
    1
  • pouring (whipping) cream or sweetened condensed milk
    600 g
  • malt biscuits (1 packet)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 134.9 mg
Protein 4 g
Calories 1595 kJ / 380 kcal
Fat 25 g
Fibre 1.2 g
Saturated Fat 16 g
Carbohydrates 37 g

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Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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