Gluten-free Cheesy Triangle Scones

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Prep. 5 min

Total 25 min

8 pieces

Ingredients

gluten-free self-raising flour
450 g
gluten-free baking powder
1 tsp
fine sea salt
1 pinch
unsalted butter cold, diced
120 g
Cheddar cheese mature, cut in pieces (2 cm), to taste
120 - 200 g
milk
250 g
water
1000 g

Difficulty

easy

Nutrition per 1 piece

Sodium 880.5 mg

Protein 11.6 g

Calories 1707 kJ / 408 kcal

Fat 20.6 g

Fibre 1.5 g

Saturated Fat 12.4 g

Carbohydrates 43.8 g

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