Devices & Accessories
Filipino-style lentil spaghetti
Prep. 10 min
Total 30 min
8 portions
Ingredients
-
red onion quartered30 g
-
garlic cloves3
-
olive oil30 g
-
tomato sauce500 g
-
tomato purée15 g
-
ketchup100 g
-
water1600 g
-
vegetable stock paste2 tsp
-
brown sugar50 g
-
lentils, canned drained400 g
-
salt1 dash
-
dried pasta, type spaghetti500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
536.2 mg
Protein
13.4 g
Calories
1684.9 kJ /
402.7 kcal
Fat
8.3 g
Fibre
6.8 g
Saturated Fat
1.2 g
Carbohydrates
69.8 g
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