Filipino-style lentil spaghetti

Filipino-style lentil spaghetti

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Prep. 10 min

Total 30 min

8 portions

Ingredients

red onion quartered
30 g
garlic cloves
3
olive oil
30 g
tomato sauce
500 g
tomato purée
15 g
ketchup
100 g
water
1600 g
vegetable stock paste
2 tsp
brown sugar
50 g
lentils, canned drained
400 g
salt
1 dash
dried pasta, type spaghetti
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 536.2 mg

Protein 13.4 g

Calories 1684.9 kJ / 402.7 kcal

Fat 8.3 g

Fibre 6.8 g

Saturated Fat 1.2 g

Carbohydrates 69.8 g

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