Skip to main content Search

Sweet and Sour Pork Ribs
4.8 18 ratings
Prep. 10 min
Total 40 min
3 portions
Sign up for free

Ingredients

  • cooking oil
    20 g
  • fresh ginger cut into thin slices
    10 g
  • pork spare ribs cut into pieces (4-5 cm)
    500 g
  • rock sugar
    50 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    30 g
  • rice vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 590.5 mg
Protein 26.8 g
Calories 2552.4 kJ / 610 kcal
Fat 45.7 g
Fibre 0.1 g
Saturated Fat 13.5 g
Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International
Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Show all

Kare Kareng Baboy (Pork Stew in Peanut Sauce)

4.3(3)

1 h

Sri Lankan Red Beef Curry

4.8(368)

1 h 35 min

Tex-mex salmon burrito bowl (Diabetes)

4.4(16)

35 min

Beef and Beer Pie

4.4(106)

1 h 40 min

Shredded chicken noodle salad with green miso (Diabetes)

4.3(40)

35 min

Pork tenderloin with red wine sauce and vegetables

4.3(32)

45 min

Mee Soto

4.0(1)

1 h 10 min

Pâté Chinois (Canadian Shepherd's Pie)

4.5(63)

1 h 30 min

Stuffed Crust Salami Pizza

4.2(51)

1 h 50 min

Kung Pao chicken

4.2(173)

1 h 30 min

Rendang ayam nogori (chilli padi chicken rendang)

4.5(90)

1 h 15 min

Greek Lamb Meatballs (Keftethes)

4.7(46)

40 min

 Show all