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Sweet and Sour Pork Ribs
4.8 10 ratings
Prep. 10 min
Total 40 min
3 portions
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Ingredients

  • cooking oil
    20 g
  • fresh ginger cut into thin slices
    10 g
  • pork spare ribs cut into pieces (4-5 cm)
    500 g
  • rock sugar
    50 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    30 g
  • rice vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 590.5 mg
Protein 26.8 g
Calories 2552.4 kJ / 610 kcal
Fat 45.7 g
Fibre 0.1 g
Saturated Fat 13.5 g
Carbohydrates 18.3 g

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