Skip to main content Search

Sweet and Sour Pork Ribs
4.7 14 ratings
Prep. 10 min
Total 40 min
3 portions
Sign up for free

Ingredients

  • cooking oil
    20 g
  • fresh ginger cut into thin slices
    10 g
  • pork spare ribs cut into pieces (4-5 cm)
    500 g
  • rock sugar
    50 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    30 g
  • rice vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 590.5 mg
Protein 26.8 g
Calories 2552.4 kJ / 610 kcal
Fat 45.7 g
Fibre 0.1 g
Saturated Fat 13.5 g
Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International
Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Show all

Lamb Dopiaza (Lamb and Onion Curry)

4.2(76)

6 h 30 min

Slow Cooked Beef Curry with Cucumber Mint Couscous

4.7(64)

9 h

Hot Wings with Blue Cheese Dip

4.3(44)

1 h 45 min

Sausage and Fennel Orzotto

4.0(110)

50 min

Meat Sauce

4.6(95)

1 h 45 min

Gwinganna turmeric & coconut chicken with green beans

4.7(212)

1 h

Fragrant Chicken Curry

4.6(130)

1 h

Wholemeal Tacos with Pulled Pork in Beer Sauce

5.0(2)

4 h 55 min

Salted Chicken

4.8(20)

5 h 10 min

Spicy Beef with Red Peppers

4.6(13)

30 min

Chicken gyros with tzatziki

4.7(309)

30 min

Ras el Hanout Beef with Couscous and Courgettes

4.4(66)

30 min

 Show all