Skip to main content Search

Sweet and Sour Pork Ribs
4.8 10 ratings
Prep. 10 min
Total 40 min
3 portions
Sign up for free

Ingredients

  • cooking oil
    20 g
  • fresh ginger cut into thin slices
    10 g
  • pork spare ribs cut into pieces (4-5 cm)
    500 g
  • rock sugar
    50 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    30 g
  • rice vinegar
    50 g
  • light soy sauce
    15 g
  • dark soy sauce
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 590.5 mg
Protein 26.8 g
Calories 2552.4 kJ / 610 kcal
Fat 45.7 g
Fibre 0.1 g
Saturated Fat 13.5 g
Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International
Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Show all

Butter Chicken

No ratings

Steak and Kidney Pudding

4.7(15)

5 h

Stuffed Crust Salami Pizza

4.2(50)

1 h 50 min

Spiced lamb roast

4.8(29)

29 h 50 min

Sausage and Red Pepper Pasta

4.1(7)

45 min

Chicken and Chorizo Filo Pie

4.2(93)

2 h

Mexican Chicken Ring

4.6(52)

55 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

4.2(68)

45 min

Lamb Shoulder with Red Wine and Rosemary

4.8(13)

14 h 50 min

Sweet and Sour Pork Ribs

4.2(9)

40 min

Meatloaf

4.4(17)

1 h 20 min

Mediterranean Chicken

4.3(140)

35 min

 Show all