Creamy Japanese Curry Udon

5.0 2 ratings

Prep. 2 min

Total 10 min

3 portions

Ingredients

garlic
2 cloves
cooking oil
20 g
brown shimeji mushroom
150 g
chicken stock
200 g
cooking cream
100 g
Japanese curry cube
35 g
udon noodles fresh
360 g
hot water
1000 g
spring onions
1 sprig
shichimi togarashi powder
2 dashes

Difficulty

easy

Nutrition per 1 portion

Sodium 1444.3 mg

Protein 20.5 g

Calories 2969.9 kJ / 709.8 kcal

Fat 24.8 g

Fibre 5.1 g

Saturated Fat 11.1 g

Carbohydrates 100.8 g

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