Arrozcaldo

5.0 3 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

garlic cloves
3
red onions quartered
20 g
vegetable oil
30 g
ginger, fresh julienned
20 g
rice washed
200 g
water
1100 g
chicken stock paste, homemade
30 g
fish sauce adjust to taste
40 g
ground black pepper
1 tsp
chicken thigh, skinless and boneless cut in cubes (1 cm)
300 g
calamansi limes cut in half
3
hard-boiled eggs cut in half
6
green onions chopped
50 g
fried garlic
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 714.4 mg

Protein 16 g

Calories 1435.9 kJ / 343.2 kcal

Fat 14.3 g

Fibre 2.2 g

Saturated Fat 3.3 g

Carbohydrates 38.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Merienda time 5 Recipes
International

You might also like...

Show all

Lemon Pasta

35 Min

Tomato and Mushroom Spaghetti

30 Min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 Min

Risotto with zucchini and prawns

1 Std. 15 Min

Pistachio Cream Pasta

30 Min

Browned Pork Rice

1 Std.

Artichoke Alfredo Sauce with Fettuccine

45 Min

Butternut Squash Macaroni and Cheese

1 Std. 15 Min

Black rice pudding

25 Std. 5 Min

Black rice bowl with chicken and mushroom (gut health)

40 Min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1 Std.

Baked Pappardelle - Pappardelle al forno

1 Std. 55 Min

Show all