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Arrozcaldo
4.9 9 ratings
Prep. 10 min
Total 25 min
6 portions
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Ingredients

  • garlic cloves
    3
  • red onions quartered
    20 g
  • vegetable oil
    30 g
  • ginger, fresh julienned
    20 g
  • rice washed
    200 g
  • water
    1100 g
  • chicken stock paste, homemade
    30 g
  • fish sauce adjust to taste
    40 g
  • ground black pepper
    1 tsp
  • chicken thigh, skinless and boneless cut in cubes (1 cm)
    300 g
  • calamansi limes cut in half
    3
  • hard-boiled eggs cut in half
    6
  • green onions chopped
    50 g
  • fried garlic
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 714.4 mg
Protein 16 g
Calories 1435.9 kJ / 343.2 kcal
Fat 14.3 g
Fibre 2.2 g
Saturated Fat 3.3 g
Carbohydrates 38.6 g

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