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Keto Pumpkin Pie

Keto Pumpkin Pie
3.9 16 ratings
Prep. 25 min
Total 4 h 10 min
10 slices
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Ingredients

Crust
  • almond flour
    7 ½ oz
  • monk fruit sweetener brown sugar substitute
    2 tsp
  • baking powder
    ¼ tsp
  • salt
    1 pinch
  • unsalted butter diced, chilled
    4 oz
  • large egg
    1
Filling
  • pumpkin purée
    15 oz
  • heavy whipping cream
    8 oz
  • monk fruit sweetener brown sugar substitute
    1 ½ oz
  • large eggs
    3
  • ground cinnamon
    1 tsp
  • ground cloves
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • salt
    1 pinch
Whipped Cream
  • heavy whipping cream chilled
    12 oz
  • monk fruit sweetener (optional)
    1 - 2 tsp
    1 - 2 tsp monk fruit sweetener, brown sugar substitute

Difficulty

easy

Nutrition per 1 slice

Sodium 102.5 mg
Protein 9.7 g
Calories 1901.7 kJ / 454.5 kcal
Fat 43.5 g
Fibre 4.1 g
Saturated Fat 20.6 g
Carbohydrates 15.2 g

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Also featured in

Keto-Friendly Thanksgiving Favorites 10 Recipes
United States

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