Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crust
- 7 ½ oz almond flour
- 2 tsp monk fruit sweetener, brown sugar substitute
- ¼ tsp baking powder
- 1 pinch salt
- 4 oz unsalted butter, diced, chilled
- 1 large egg
Filling
- 15 oz pumpkin purée
- 8 oz heavy whipping cream
- 1 ½ oz monk fruit sweetener, brown sugar substitute
- 3 large eggs
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- 1 pinch salt
Whipped Cream
- 12 oz heavy whipping cream
-
1 - 2
tsp monk fruit sweetener (optional)
or 1 - 2 tsp monk fruit sweetener, brown sugar substitute (optional)
- Nutrition
- per 1 slice
- Calories
- 1901.7 kJ / 454.5 kcal
- Protein
- 9.7 g
- Carbohydrates
- 15.2 g
- Fat
- 43.5 g
- Saturated Fat
- 20.6 g
- Fibre
- 4.1 g
- Sodium
- 102.5 mg
Alternative recipes
Show allTres Leches Cake (Three-Milk Cake)
2h
Paleo Banana Blueberry Loaf
1 Std. 15 Min
Chocolate Chip Cookie Bundt Cake
1h 45min
Raspberry Almond Pulp Cakes
50min
Biscoff Oatmeal Cookies
30min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Molten Lava Cake
45 Min
Lemon Shortbread Cookies
1h 45min
Massachusetts Boston Cream Pie
2h
Meyer Lemon Bars
40 Min
Blueberry Coffee Cake
1h
Banana and Strawberry Muffins
1h