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Brioche

Brioche
4.7 74 ratings
Prep. 25 min
Total 8 h
16 slices
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Ingredients

  • milk
    20 g
  • fresh yeast crumbled,
    20 g
    2 tsp dried instant yeast, (8 g)
  • bread flour plus extra for dusting
    350 g
  • eggs
    4
  • sugar
    60 - 100 g
  • salt
    1 tsp
  • butter, unsalted cut in pieces, plus extra for greasing
    170 g
  • egg yolk lightly whisked, for glazing
    1

Difficulty

medium

Nutrition per 1 slice

Protein 4 g
Calories 669 kJ / 200 kcal
Fat 9 g
Fibre 0.7 g
Carbohydrates 16 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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