Skip to main content Search
Brioche

Brioche
4.7 75 ratings
Prep. 25 min
Total 8 h
16 slices
Sign up for free

Ingredients

  • milk
    20 g
  • fresh yeast crumbled,
    20 g
    2 tsp dried instant yeast, (8 g)
  • bread flour plus extra for dusting
    350 g
  • eggs
    4
  • sugar
    60 - 100 g
  • salt
    1 tsp
  • butter, unsalted cut in pieces, plus extra for greasing
    170 g
  • egg yolk lightly whisked, for glazing
    1

Difficulty

medium

Nutrition per 1 slice

Protein 4 g
Calories 669 kJ / 200 kcal
Fat 9 g
Fibre 0.7 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Pulled Pork Brioche Sliders with Slaw

4.4(113)

5 h 50 min

Pain aux Cereales

4.4(13)

12 h 15 min

Crusty Spelt Bread

4.3(48)

2 h 20 min

Rustic Olive, Fig and Walnut Bread

4.4(13)

2 h 15 min

Chocolate chip gluten-free loaf

4.6(7)

1 h 10 min

Nut Bread

4.3(12)

1 h 20 min

Sweet Potato Bread Rolls

4.3(66)

3 h

Cornbread

4.1(108)

1 h

Chocolate Chip Gluten-Free Loaf

4.1(9)

1 h 10 min

Irish Soda Bread

4.3(255)

45 min

Potato Farls

3.1(59)

1 h 10 min

Festive Camembert Wreath

4.9(12)

1 h 50 min

 Show all