Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g baker's flour, plus extra to dust
- 150 g buttermilk
- 1 tsp dried instant yeast
- 20 g extra virgin olive oil
- 1 ½ tsp sea salt
- 100 g pitted dates
- 2 sprigs fresh thyme, leaves only
- 200 g crème fraîche
- 20 g honey
- ½ tsp ground black pepper
- 100 g bacon, cut into 1 cm pieces
- 50 g rocket, to garnish
- balsamic vinegar, to garnish
- Nutrition
- per 1 portion
- Calories
- 2417.6 kJ / 577.8 kcal
- Protein
- 14.2 g
- Carbohydrates
- 73 g
- Fat
- 26.4 g
- Saturated Fat
- 10.2 g
- Fibre
- 3.8 g
- Sodium
- 971.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Creamy beef curry and rice
1h 15 min
Roast beef with Yorkshires and gravy
3h 15 min
Korean barbecue chicken with rice
45 min
Chicken korma with cashews
30 min
Teriyaki chicken thighs
2h 10 min
Chicken chasseur
1h 50min
Pizza pockets
1h 50min
Thai beef salad
1h 15 min
Zucchini cheddar slice
45 min
Baked Chicken Pizzaiola
55 Min
Shredded chicken satay pad Thai (Noni Jenkins)
40 Min
Meatballs with white wine mushroom sauce
35 Min