Skip to main content Search
Flammkuchen with dates and bacon

Flammkuchen with dates and bacon
4.8 13 ratings
Prep. 20 min
Total 1 h 20 min
4 portions
Sign up for free

Ingredients

  • baker's flour plus extra to dust
    250 g
  • buttermilk
    150 g
  • dried instant yeast
    1 tsp
  • extra virgin olive oil
    20 g
  • sea salt
    1 ½ tsp
  • pitted dates
    100 g
  • fresh thyme leaves only
    2 sprigs
  • crème fraîche
    200 g
  • honey
    20 g
  • ground black pepper
    ½ tsp
  • bacon cut into 1 cm pieces
    100 g
  • rocket to garnish
    50 g
  • balsamic vinegar to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 971.6 mg
Protein 14.2 g
Calories 2417.6 kJ / 577.8 kcal
Fat 26.4 g
Fibre 3.8 g
Saturated Fat 10.2 g
Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Show all

Lamb saag

4.6(196)

1 h 30 min

Individual chicken wellingtons with mustard tarragon sauce

5.0(10)

1 h 35 min

Roast porchetta with fig macadamia stuffing

4.6(23)

14 h

Slow-cooked pulled pork with steamed buns

4.4(126)

3 h

Sri Lankan red beef curry with rice

4.7(56)

1 h 40 min

Five spice chicken with asparagus and pea salad (MEATER®)

4.7(36)

2 h 10 min

Beef spezzatino

4.4(57)

1 h 45 min

Korean beef bowl

4.3(74)

1 h 10 min

Tex-Mex tortillas with shredded pork and black beans

4.7(96)

1 h 20 min

Moroccan lamb burgers with harissa yoghurt dressing

4.4(30)

1 h 5 min

Whole steamed chicken

4.7(43)

1 h 20 min

Korean beef lettuce cups with pickles (Diabetes, TM6)

4.5(16)

55 min

 Show all