Lamb Moussaka

Lamb Moussaka

4.3 226 rating

Prep. 20 min

Total 1 h 30 min

8 portions

Ingredients

Eggplant and mince layers

water
900 g
eggplant (approx. 1.5), cut into round slices (0.5 cm)
750 g
sea salt
2 ½ tsp
olive oil plus extra for greasing
30 g
brown onion (approx. 150 g), cut into halves
1
red wine
30 g
canned chopped tomatoes
400 g
tomato paste
1 tbsp
ground black pepper
½ tsp
ground cloves
¼ tsp
ground cinnamon
1 tsp
lamb mince broken into pieces
1000 g

Béchamel topping

Parmesan cheese crust removed and cut into pieces (3 cm)
170 g
unsalted butter
40 g
plain flour
40 g
full cream milk
500 g
sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1150 mg

Protein 38.6 g

Calories 2159 kJ / 514 kcal

Fat 34 g

Fibre 4 g

Saturated Fat 15.3 g

Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Show all

Thai red chicken curry

Thai red chicken curry

30 min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15 min

Family chicken galette

Family chicken galette

1 h 55 min

Sticky drumettes

Sticky drumettes

2 h 45 min

Beef fajitas

Beef fajitas

30 min

Lala's creamy lemon butter chicken

Lala's creamy lemon butter chicken

1 h 10 min

Sweet and spicy beef short ribs with polenta

Sweet and spicy beef short ribs with polenta

4 h 25 min

High protein chicken parmi hot pocket

High protein chicken parmi hot pocket

1 h 15 min

Beef spezzatino

Beef spezzatino

1 h 45 min

Chiang Mai noodles

Chiang Mai noodles

25 min

Gozleme

Gozleme

1 h 40 min

Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)

1 h 30 min

Show all