Skip to main content Search
Lamb Moussaka

Lamb Moussaka
4.3 230 rating
Prep. 20 min
Total 1 h 30 min
8 portions
Sign up for free

Ingredients

Eggplant and mince layers
  • water
    900 g
  • eggplant (approx. 1.5), cut into round slices (0.5 cm)
    750 g
  • sea salt
    2 ½ tsp
  • olive oil plus extra for greasing
    30 g
  • brown onion (approx. 150 g), cut into halves
    1
  • red wine
    30 g
  • canned chopped tomatoes
    400 g
  • tomato paste
    1 tbsp
  • ground black pepper
    ½ tsp
  • ground cloves
    ¼ tsp
  • ground cinnamon
    1 tsp
  • lamb mince broken into pieces
    1000 g
Béchamel topping
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    170 g
  • unsalted butter
    40 g
  • plain flour
    40 g
  • full cream milk
    500 g
  • sea salt
    ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1150 mg
Protein 38.6 g
Calories 2159 kJ / 514 kcal
Fat 34 g
Fibre 4 g
Saturated Fat 15.3 g
Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand
Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken tikka masala with saffron rice

4.7(155)

4 h 40 min

Bibimbap (beef rice bowl)

4.5(137)

1 h 25 min

Marinated chicken with salsa

4.6(9)

40 min

Lamb korma

4.2(213)

4 h

Korean pulled pork buns with pickled salad (Skinnymixers)

4.8(5)

1 h 5 min

Tingly Korean pork noodle ramyeon

4.1(17)

50 min

Chilli beef with lemon feta

4.4(180)

30 min

Spiced lamb pie

4.7(257)

40 min

Beef spezzatino

4.4(56)

1 h 45 min

Rainbow bowl

4.6(12)

1 h 20 min

Beef Rendang

4.7(25)

1 h 35 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.2(85)

30 min

 Show all