Devices & Accessories
Zucchini cheddar slice
Prep. 5 min
Total 45 min
8 portions
Ingredients
-
extra virgin olive oil plus extra to grease80 g
-
cheddar cheese cut into pieces (3 cm)100 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh basil leaves only5 sprigs
-
fresh baby spinach60 g
-
zucchini cut into quarters350 g
-
brown onion cut into quarters150 g
-
rindless bacon rashers (approx. 160 g), cut into pieces3
-
eggs5
-
rice flour100 g
-
sea salt1 pinch
-
ground black pepper1 pinch
-
frozen peas100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
221.9 mg
Protein
10.5 g
Calories
1255.7 kJ /
300.1 kcal
Fat
21.6 g
Fibre
1.9 g
Saturated Fat
6.4 g
Carbohydrates
15.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allHigh protein paprika chicken with sweet potato mash and cashew cream
40min
Pulled chicken tortillas (Diabetes)
40min
Chicken and risoni bake
1h 15min
Beef brisket chilli con carne
7h
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
Chicken and warm potato salad
55min
Roast lamb with vegetables & gravy
3h
Baked kibbeh (kibbeh bil sanieh)
Pas d’évaluation
Chicken and Pork Adobo
40min
Meatballs with white wine mushroom sauce
35min
Korean beef bowl
1h 10min
Thai-style grilled pork skewers
7h 25min