Devices & Accessories
Zucchini cheddar slice
Prep. 5 min
Total 45 min
8 portions
Ingredients
-
extra virgin olive oil plus extra to grease80 g
-
cheddar cheese cut into pieces (3 cm)100 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh basil leaves only5 sprigs
-
fresh baby spinach60 g
-
zucchini cut into quarters350 g
-
brown onion cut into quarters150 g
-
rindless bacon rashers (approx. 160 g), cut into pieces3
-
eggs5
-
rice flour100 g
-
sea salt1 pinch
-
ground black pepper1 pinch
-
frozen peas100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
221.9 mg
Protein
10.5 g
Calories
1255.7 kJ /
300.1 kcal
Fat
21.6 g
Fibre
1.9 g
Saturated Fat
6.4 g
Carbohydrates
15.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allMarinated chicken with salsa
40 min
Adobo beef
1 h 10 min
Moroccan lamb with pilaf
5 h 40 min
Meatballs with white wine mushroom sauce
35 min
High protein "Big Mac" style burger bowl
40 min
Sticky chicken
24 h 35 min
Caribbean stew and steamed rice cups
9 h 15 min
Ayam kapitan (chicken curry)
45 min
Warm satay chicken salad
55 min
San bei ji (three cup chicken)
35 min
Chicken meatballs with coconut rice
35 min
Curried chicken salad wraps
50 min