Skip to main content Search
Pancit canton

Pancit canton
4.0 4 ratings
Prep. 10 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • oil
    30 g
  • red onion quartered
    30 g
  • garlic cloves
    3
  • carrots julienned
    100 g
  • cabbage julienned
    200 g
  • red pepper julienned
    50 g
  • pork mince, lean
    100 g
  • fish sauce
    10 g
  • soy sauce
    20 g
  • dark soy sauce
    20 g
  • oyster sauce
    20 g
  • chicken stock paste
    2 tsp
  • water
    150 g
  • ground black pepper
    1 tsp
  • shrimp, raw, peeled, deveined
    200 g
  • Chinese egg noodles, dried
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 821.3 mg
Protein 13.6 g
Calories 1119.3 kJ / 267.5 kcal
Fat 10.5 g
Fibre 2.9 g
Saturated Fat 2.6 g
Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International

You might also like...

Show all

Quick pulled pork in beer sauce

4.4(40)

35 min

Tandoori Cauliflower with red lentil dahl and raita

4.2(26)

1 h

Tomato and Bacon Spaghetti

4.5(53)

35 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.6(83)

45 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

4.1(79)

45 min

Lentils and Roasted Roots with Salsa Verde

4.4(81)

1 h 30 min

Ginisang ampalaya (Sautéed bitter gourd)

5.0(3)

20 min

Sweet Pepper Nachos with Guacamole

4.9(23)

15 min

Steel Cut Oats

4.6(14)

35 min

Sourdough Starter Discard Pizza Dough

4.4(60)

4 h 10 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9(31)

1 h 50 min

One Pot Rendang Noodles

No ratings

 Show all