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Pancit canton

Pancit canton
4.0 4 ratings
Prep. 10 min
Total 25 min
6 portions
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Ingredients

  • oil
    30 g
  • red onion quartered
    30 g
  • garlic cloves
    3
  • carrots julienned
    100 g
  • cabbage julienned
    200 g
  • red pepper julienned
    50 g
  • pork mince, lean
    100 g
  • fish sauce
    10 g
  • soy sauce
    20 g
  • dark soy sauce
    20 g
  • oyster sauce
    20 g
  • chicken stock paste
    2 tsp
  • water
    150 g
  • ground black pepper
    1 tsp
  • shrimp, raw, peeled, deveined
    200 g
  • Chinese egg noodles, dried
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 821.3 mg
Protein 13.6 g
Calories 1119.3 kJ / 267.5 kcal
Fat 10.5 g
Fibre 2.9 g
Saturated Fat 2.6 g
Carbohydrates 30.1 g

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Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
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