Skip to main content Search
Pancit canton

Pancit canton
4.0 4 ratings
Prep. 10 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • oil
    30 g
  • red onion quartered
    30 g
  • garlic cloves
    3
  • carrots julienned
    100 g
  • cabbage julienned
    200 g
  • red pepper julienned
    50 g
  • pork mince, lean
    100 g
  • fish sauce
    10 g
  • soy sauce
    20 g
  • dark soy sauce
    20 g
  • oyster sauce
    20 g
  • chicken stock paste
    2 tsp
  • water
    150 g
  • ground black pepper
    1 tsp
  • shrimp, raw, peeled, deveined
    200 g
  • Chinese egg noodles, dried
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 821.3 mg
Protein 13.6 g
Calories 1119.3 kJ / 267.5 kcal
Fat 10.5 g
Fibre 2.9 g
Saturated Fat 2.6 g
Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International
There's Always Room At Our Table 32 Recipes
International

You might also like...

Show all

Sinantolan (Cotton fruit in coconut milk)

5.0(5)

1h 10min

Sun-dried Tomato Pesto Lasagne

4.5(125)

1h 25min

Pinakbet

4.4(9)

15min

Cheat's chicken shoyu ramen

4.3(24)

40min

Sliced Fish Tofu Soup

4.7(9)

2h 10min

Overnight Oats with Mixed Berries

4.3(43)

4h 15min

Tomato and Bacon Spaghetti (TM6 & TM5)

4.3(356)

35min

Sweet Corn Risotto with Grilled Zucchini

4.5(64)

30min

"Marry Me" Chicken Pasta

4.5(22)

30min

Cheesy Crust Pizza

4.4(21)

2h 20min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(299)

1h

Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

Nenhuma avaliação

 Show all