Skip to main content Search

Kare Kareng Baboy (Pork Stew in Peanut Sauce)
4.3 3 ratings
Prep. 10 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • annatto oil
    30 g
  • garlic cloves
    3
  • red onions quartered
    60 g
  • pork belly meat slices cubed (3 cm)
    800 g
  • peanut butter
    200 g
  • water
    700 g
  • brown sugar
    20 g
  • chicken stock paste
    30 g
  • aubergine cut into 2 cm sections
    200 g
  • Chinese long beans cut into 5 cm sections
    200 g
  • pak choi cut in half
    200 g
  • bagoong
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 367.4 mg
Protein 16.7 g
Calories 3074.2 kJ / 734.8 kcal
Fat 69.3 g
Fibre 2.5 g
Saturated Fat 22.4 g
Carbohydrates 13.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pamana 5 Recipes
International

You might also like...

Show all

Kam Heong Chicken

4.7(19)

1 Std. 20 Min

Wholemeal Tacos with Pulled Pork in Stout

4.8(18)

4 Std. 55 Min

Toad in the hole

4.4(22)

25 Std. 25 Min

Crispy Chinese lemon chicken

4.5(26)

40 Min

Chilli chicken with corn and avocado cream

4.0(36)

35 Min

Zuppa di Lasagne (Lasagne soup)

4.4(17)

35 Min

Roast beef with Yorkshires and gravy

4.7(25)

3 Std. 15 Min

Sous-vide Artichoke Stuffed Chicken Breast

4.5(34)

1 Std. 50 Min

Pineapple Pork Chops

4.2(73)

2 Std. 40 Min

Ham and Leek Pasta Sauce

4.2(154)

30 Min

Lamb saag (Noni Jenkins)

4.6(168)

1 Std. 15 Min

Baby Back Ribs with Chipotle BBQ Sauce

4.4(12)

1 Std. 30 Min

 Show all