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Laing

Laing
4.8 11 ratings
Prep. 10 min
Total 1 h 50 min
8 portions
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Ingredients

  • garlic cloves
    30 g
  • red onions quartered
    30 g
  • vegetable oil
    30 g
  • fresh ginger julienned
    30 g
  • pork belly meat slices cut in strips (1 cm)
    200 g
  • long green chillies cut in pieces (1 cm)
    50 g
  • fresh bird’s-eye chillies cut in pieces (1 cm)
    3
  • bagoong
    80 g
  • coconut cream
    500 g
  • water
    700 g
  • dried taro leaves washed and squeezed dry
    100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1019.1 mg
Protein 7.2 g
Calories 1446 kJ / 345.6 kcal
Fat 30.1 g
Fibre 2.7 g
Saturated Fat 17.2 g
Carbohydrates 11.8 g

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