Laing

Laing

4.8 9 ratings

Prep. 10 min

Total 1 h 50 min

8 portions

Ingredients

garlic cloves
30 g
red onions quartered
30 g
vegetable oil
30 g
fresh ginger julienned
30 g
pork belly meat slices cut in strips (1 cm)
200 g
long green chillies cut in pieces (1 cm)
50 g
fresh bird’s-eye chillies cut in pieces (1 cm)
3
bagoong
80 g
coconut cream
500 g
water
700 g
dried taro leaves washed and squeezed dry
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1019.1 mg

Protein 7.2 g

Calories 1446 kJ / 345.6 kcal

Fat 30.1 g

Fibre 2.7 g

Saturated Fat 17.2 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino Favorites 8 Recipes
International

You might also like...

Show all

Baked chicken pizzaiola

55 min

High Protein Egg Bake

20 min

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Egg Salad Sandwiches

35 min

Almond Pulp Galette with Tomatoes

1 h 50 min

Sweet potato quiche with prosciutto

1 h 15 min

Petits Pois and Pancetta Risotto

30 min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Steamed Frittata Egg Cups

45 min

Tomato and Bacon Spaghetti (TM6 & TM5)

35 min

Ratatouille with Pecorino

1 h 5 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40 min

Show all