Laing

Laing

4.8 10 ratings

Prep. 10 min

Total 1 h 50 min

8 portions

Ingredients

garlic cloves
30 g
red onions quartered
30 g
vegetable oil
30 g
fresh ginger julienned
30 g
pork belly meat slices cut in strips (1 cm)
200 g
long green chillies cut in pieces (1 cm)
50 g
fresh bird’s-eye chillies cut in pieces (1 cm)
3
bagoong
80 g
coconut cream
500 g
water
700 g
dried taro leaves washed and squeezed dry
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1019.1 mg

Protein 7.2 g

Calories 1446 kJ / 345.6 kcal

Fat 30.1 g

Fibre 2.7 g

Saturated Fat 17.2 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino Favorites 8 Recipes
International

We Celebrate Our Uniqueness 30 Recipes
International

You might also like...

Show all

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Sliced Fish Tofu Soup

2 h 10 min

"Marry Me" Chicken Pasta

30 min

Tuscan White Bean Stew

1 h

Honey soy tofu with steamed rice

40 min

Baja-Style Fish Tacos

30 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40 min

Mee Siam Kuah

1 h 5 min

Tomato and Bacon Spaghetti (TM6 & TM5)

35 min

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Steel Cut Oats

35 min

Show all