Ayam Pongteh

4.1 8 ratings

Prep. 5 min

Total 30 min

5 portions

Ingredients

chicken cut in pieces
800 g
cornflour (starch)
2 tsp
salt
1 tsp
garlic cloves
10
shallots
200 g
cooking oil
40 g
potatoes (approx. 2 pieces), cut in 1 cm slices
250 g
fermented bean paste (taucu)
1 tbsp
dark soy sauce
2 tbsp
sugar
1 tsp
water
200 g
white pepper powder
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 601.6 mg

Protein 33.1 g

Calories 2139.5 kJ / 511.3 kcal

Fat 32.5 g

Fibre 2.8 g

Saturated Fat 8.1 g

Carbohydrates 21.8 g

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