Teochew Braised Mixed Platter

No ratings

Prep. 10 min

Total 1 h 30 min

4 portions

Ingredients

water extra water for rinsing
1500 g
duck cut in chunks
600 g
dark soy sauce
4 tbsp
Chinese five spice powder
1 tsp
galangal slices
25 g
young ginger slices
15 g
garlic cloves
3
shallots cut in quarters
80 g
rock sugar
50 g
brown sugar
30 g
cooking oil
40 g
light soy sauce
60 g
chu hou paste (optional)
oyster sauce
30 g
white pepper powder
1 tsp
cinnamon stick
1
star anise
2
dried bay leaves
2
salt
½ tsp
chicken stock powder
½ tsp
firm bean curds (tau kwa)
2
hard-boiled eggs
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1815 mg

Protein 51.8 g

Calories 4703.3 kJ / 1124.1 kcal

Fat 87.8 g

Fibre 5.5 g

Saturated Fat 24.7 g

Carbohydrates 37.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Show all

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1 h 5 min

Sweet and sour meatballs with vegetables

Sweet and sour meatballs with vegetables

50 min

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Chicken Thighs Pizzaiola Style

Chicken Thighs Pizzaiola Style

50 min

Sri Lankan red beef curry

Sri Lankan red beef curry

1 h 40 min

Chicken with capsicum

Chicken with capsicum

45 min

Chicken tikka masala with saffron rice

Chicken tikka masala with saffron rice

4 h 40 min

Turkey Taco Meat Filling

Turkey Taco Meat Filling

35 min

Turkey Taco Bowl

Turkey Taco Bowl

1 h

Roasted Marinated Chicken Thighs with Carrot Swede Mash

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45 min

Creole jambalaya

Creole jambalaya

1 h

Grilled Percik Chicken

Grilled Percik Chicken

1 h

Show all