Sambal Brinjal

5.0 6 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

water
500 g
eggplant cut in 5 cm strips
200 g
onions
80 g
garlic cloves
8
cooking oil
100 g
dried chillies deseeded, soaked to soften
15
tamarind paste
2 tsp
salt adjust to taste
1 tsp
sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1754.8 mg

Protein 1.4 g

Calories 1069.2 kJ / 255.6 kcal

Fat 25.5 g

Fibre 2.6 g

Saturated Fat 3.7 g

Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Show all

Fish Ceviche

3 h 25 min

Samosas

1 h 35 min

Pan de Sal

2 h 20 min

Moi Moi

1 h

Peanut and soba noodle slaw

20 min

Malaysian Spiced Fried Chicken

4 h 50 min

Steamed greens with lemon feta

20 min

Ratatouille with Pecorino

1 h 5 min

Asparagus Sauté

15 min

Teochew rice porridge with sweet potato

30 min

Steamed eggs sunny side up

15 min

Minted Mushy Peas with Crème Fraîche

20 min

Show all