Dauphinoise Potatoes

Dauphinoise Potatoes

4.5 289 ratings

Prep. 15 min

Total 50 min

6 portions

Ingredients

garlic cloves
2
potatoes peeled, thinly sliced (2-3 mm)
1200 g
double cream
500 g
fine sea salt
2 tsp
ground black pepper
2 pinches
ground nutmeg
1 pinch
Gruyère cheese grated (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1521 kJ / 363 kcal

Fat 23 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 9 Recipes
UK and Ireland

You might also like...

Show all

Naan Bread with Onion and Cumin

1 h 30 min

Jersey Royal Potato Salad

40 min

Creamy Mushrooms

35 min

Coriander Chutney

5 min

Chopped Liver

1 h

Kimchi

51 h

Cauliflower "Couscous" Salad

10 min

Steamed Broccoli Mash

35 min

Kashmiri Rice

30 min

Rice Salad with Vegetables

45 min

Curried Couscous, Carrot and Chickpea Salad

10 min

Pease Pudding

13 h 10 min

Show all