Skip to main content Search
Dauphinoise Potatoes

Dauphinoise Potatoes
4.4 291 ratings
Prep. 15 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • potatoes peeled, thinly sliced (2-3 mm)
    1200 g
  • double cream
    500 g
  • fine sea salt
    2 tsp
  • ground black pepper
    2 pinches
  • ground nutmeg
    1 pinch
  • Gruyère cheese grated (optional)
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1521 kJ / 363 kcal
Fat 23 g
Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 9 Recipes
UK and Ireland

You might also like...

Show all

Egg and Onion

4.9(27)

25 min

Spätzle with Mushroom Cream

4.4(7)

30 min

Rice Salad with Vegetables

3.9(23)

45 min

Curried Couscous, Carrot and Chickpea Salad

3.6(62)

10 min

Pease Pudding

2.7(3)

13 h 10 min

Carrot and Swede Mash

4.6(140)

20 min

Kashmiri Rice

4.5(30)

30 min

Coconut and Coriander Chutney

4.3(9)

5 min

Chopped Liver

4.7(14)

1 h

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6(20)

1 h

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

Cauliflower Stuffed Parathas

3.6(16)

45 min

 Show all