Skip to main content Search
Carrot and Swede Mash

Carrot and Swede Mash
4.6 140 ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • unsalted butter
    50 g
  • carrots cut in pieces
    350 g
  • swede cut in pieces
    350 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • liquid vegetable stock
    80 g
  • lemon juice
    1 tsp
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1.3 g
Calories 634 kJ / 152 kcal
Fat 11.1 g
Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Naan Bread with Onion and Cumin

4.5(150)

1 h 30 min

Pilau Rice

4.5(13)

30 min

Garlic Potatoes with Caraway

4.6(59)

1 h

Rice Salad with Vegetables

3.9(23)

45 min

Curried Couscous, Carrot and Chickpea Salad

3.6(61)

10 min

Pease Pudding

2.7(3)

13 h 10 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6(20)

1 h

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

Cauliflower Stuffed Parathas

3.6(16)

45 min

Curly Fries with Garlic Sauce

4.7(3)

45 min

Beetroot Curls Salad with Feta and Walnuts

4.8(10)

15 min

Spiralized Carrots and Apple Salad with Feta and Walnuts

4.7(7)

15 min

 Show all