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Carrot and Swede Mash

Carrot and Swede Mash
4.6 136 ratings
Prep. 5 min
Total 20 min
4 portions
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Ingredients

  • unsalted butter
    50 g
  • carrots cut in pieces
    350 g
  • swede cut in pieces
    350 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • liquid vegetable stock
    80 g
  • lemon juice
    1 tsp
  • ground nutmeg
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1.3 g
Calories 634 kJ / 152 kcal
Fat 11.1 g
Carbohydrates 11.7 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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