Lamb Varuval

4.7 11 ratings

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

boneless lamb leg cut in 2 cm cubes
1000 g
turmeric powder
2 ¾ tsp
ginger paste
1 tbsp
salt adjust to taste
2 ½ tsp
shallots cut in quarters
100 g
garlic cloves
8
fresh ginger
40 g
dried chilli paste (cili boh)
2 tsp
coconut oil
150 g
curry leaves
3
black mustard seeds
½ tsp
cardamom pods
8
cloves
3
star anise
3
cinnamon sticks
2
chilli powder
1 tsp
meat curry powder
1 tbsp
garam masala
1 tbsp
fresh green chillies deseeded
2
tomatoes cut in quarters
2
dried chillies deseeded
5
coriander leaves chopped
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1073.8 mg

Protein 33.6 g

Calories 2683 kJ / 641.3 kcal

Fat 50.2 g

Fibre 4.3 g

Saturated Fat 32.2 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Show all

Kare Kareng Baboy (Pork Stew in Peanut Sauce)

1 h

Sri Lankan Red Beef Curry

1 h 35 min

Tex-mex salmon burrito bowl (Diabetes)

35 min

Beef and Beer Pie

1 h 40 min

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Pork tenderloin with red wine sauce and vegetables

45 min

Mee Soto

1 h 10 min

Pâté Chinois (Canadian Shepherd's Pie)

1 h 30 min

Stuffed Crust Salami Pizza

1 h 50 min

Kung Pao chicken

1 h 30 min

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15 min

Greek Lamb Meatballs (Keftethes)

40 min

Show all